Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
Identifieur interne : 000474 ( Main/Exploration ); précédent : 000473; suivant : 000475Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
Auteurs : Faouzi Horchani ; Samira Aschi-SmitiSource :
- Plant Signaling & Behavior [ 1559-2316 ] ; 2011.
Abstract
The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (
Url:
DOI: 10.4161/psb.6.1.13880
PubMed: 21307662
PubMed Central: 3121994
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Pmc, to step Corpus: 000273
- to stream Pmc, to step Curation: 000272
- to stream Pmc, to step Checkpoint: 000278
- to stream Ncbi, to step Merge: 000152
- to stream Ncbi, to step Curation: 000152
- to stream Ncbi, to step Checkpoint: 000152
- to stream Main, to step Merge: 000476
- to stream Main, to step Curation: 000474
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</title><author><name sortKey="Horchani, Faouzi" sort="Horchani, Faouzi" uniqKey="Horchani F" first="Faouzi" last="Horchani">Faouzi Horchani</name></author><author><name sortKey="Aschi Smiti, Samira" sort="Aschi Smiti, Samira" uniqKey="Aschi Smiti S" first="Samira" last="Aschi-Smiti">Samira Aschi-Smiti</name></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">21307662</idno><idno type="pmc">3121994</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3121994</idno><idno type="RBID">PMC:3121994</idno><idno type="doi">10.4161/psb.6.1.13880</idno><date when="2011">2011</date><idno type="wicri:Area/Pmc/Corpus">000273</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000273</idno><idno type="wicri:Area/Pmc/Curation">000272</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000272</idno><idno type="wicri:Area/Pmc/Checkpoint">000278</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000278</idno><idno type="wicri:Area/Ncbi/Merge">000152</idno><idno type="wicri:Area/Ncbi/Curation">000152</idno><idno type="wicri:Area/Ncbi/Checkpoint">000152</idno><idno type="wicri:doubleKey">1559-2316:2011:Horchani F:prolonged:root:hypoxia</idno><idno type="wicri:Area/Main/Merge">000476</idno><idno type="wicri:Area/Main/Curation">000474</idno><idno type="wicri:Area/Main/Exploration">000474</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</title><author><name sortKey="Horchani, Faouzi" sort="Horchani, Faouzi" uniqKey="Horchani F" first="Faouzi" last="Horchani">Faouzi Horchani</name></author><author><name sortKey="Aschi Smiti, Samira" sort="Aschi Smiti, Samira" uniqKey="Aschi Smiti S" first="Samira" last="Aschi-Smiti">Samira Aschi-Smiti</name></author></analytic><series><title level="j">Plant Signaling & Behavior</title><idno type="ISSN">1559-2316</idno><idno type="eISSN">1559-2324</idno><imprint><date when="2011">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (<italic>Solanum lycopersicum</italic> L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors <italic>ETR1</italic> and 3.</p></div></front></TEI><affiliations><list></list><tree><noCountry><name sortKey="Aschi Smiti, Samira" sort="Aschi Smiti, Samira" uniqKey="Aschi Smiti S" first="Samira" last="Aschi-Smiti">Samira Aschi-Smiti</name><name sortKey="Horchani, Faouzi" sort="Horchani, Faouzi" uniqKey="Horchani F" first="Faouzi" last="Horchani">Faouzi Horchani</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Terre/explor/CobaltMaghrebV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000474 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000474 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Terre
|area= CobaltMaghrebV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= PMC:3121994
|texte= Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:21307662" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a CobaltMaghrebV1
| This area was generated with Dilib version V0.6.32. |  |